Brownies

Prep Time: 10 minutes
Cooking Time: 45 minutes
Yields: 8-12 brownies

Ingredients:

• 1 1/2 cups grain sweetened chocolate chips
• 2 cups canned garbanzo beans – no sauce, drained and rinsed
• 4 eggs
• 2/3 cup agave nectar
• 1/2 teaspoon baking powder

Directions:

• In a small bowl melt chocolate chips in microwave for 2 minutes. Or place carob chips in a heat resistant bowl on top of a boiling pot of water until melted.
• In blender or food processor, combine beans and eggs.
• Add sweetener, baking powder, and chips. Process until smooth.
• Pour batter into an approximately 9 inch non-stick pan.
• Bake at 350 degrees for 45 minutes.
• Allow to cool, cut and serve.