Orange & Walnut Quinoa

Prep Time: 5 minutes
Cooking Time: 20 minutes
Yields: 4 servings

Ingredients:

• 1 1/2 cups dry roasted quinoa
• 2 navel oranges, zested
• 1/2 cup chopped toasted walnuts
• 2 1/2 cups veggie broth
• 2 tablespoons flat-leaf parsley, chopped (can use cilantro)
• 1 tablespoon extra-virgin olive oil

Directions:

• Rinse quinoa in a fine mesh strainer.
• Add broth, oil and quinoa, bring to a boil.
• Cover and lower heat to low, cooking for 12 minutes.
• Remove from heat and let stand for 5 minutes.
• Fluff with a fork and toss in orange zest, parsley and toasted walnuts.
• Variations: Slice zested oranges and serve them after dinner.